DESCRIPTION:

Oven & Grill out-performs all other oven cleaning products and safely cleans waffle irons and griddles. Designed to remove grime and grease.

Recommended Uses: Ovens and grills, range tops and exhaust hoods, ovens/broilers and cooking equipment.

Special Instructions: Do not use on glass surfaces. May be corrosive to some soft metals. Not recommended for pressure washing. It is recommended that protective gloves and eyewear be worn when using this product.

Detailed Usage & Instructions: 

• Deep fat fryers: Drain frying fat. Wipe up excess with absorbent paper towel. Fill fry pot to 1/2” below full mark. Add 12 ounces cleaner to 35 lb. capacity fryers and 6 ounces to 15 lb. size. Turn on heat and boil for 10 minutes. Turn off heat and drain. Rinse with potable water.
• Ovens: Warm oven to 150°F. Spray all interior surfaces with undiluted cleaner. Allow to stand for a few minutes, scrub with a brush or abrasive pad. Rinse with a damp sponge and wipe or air dry.
• Cleaning Griddles: Remove excess grease and loose particles with spatula. While griddle surface is still warm (not hot) apply solution of 32 parts water to 1 part cleaner to the griddle. Allow to soak for 2 minutes. Wipe or scrape into drain trough. Rinse with potable water.
• Range tops, exhaust hoods and Tables: Dilute 1 part cleaner with 12 to 32 parts of water. Mop, spray or sponge on surface, scrub with an abrasive pad if desired, rinse with potable water and wipe dry to a shine with a clean cloth. 

BENEFITS:

• Extra Power For The Toughest Soils • Dissolves Grease And Oil • Moderate Foaming • Removes Burnt-On Carbonized Soils